Cinnamon Toast Crunch Power Balls
Ingredients:
- 1 cup oat flour (Blend gluten free oats)
- 1 cup almond flour
- 1/2 cup vanilla protein powder – I use Vanilla Shakeology
- 1 tbsp ground cinnamon
- 1/2 cup runny peanut butter
- ⅓-½ cup maple syrup
- 1 tsp vanilla extract
Directions:
Mix everything together until well combined. Roll into equal size balls. I made a mixture of cinnamon, sugar, salt and then placed the balls into a ziplock bag and shook until coated.
Place on a baking sheet and freeze for about 20 minutes then store in an airtight container.
Tips: They also sell a cinnamon toast crunch seasoning at Walmart! If the mix seems too dry add a splash of core power protein milk or almond milk.
