Blueberry Protein Oatmeal Bake

Indulge in this Blueberry Protein Oatmeal Bake packed with wholesome ingredients like gluten-free oats, protein powder, banana, peanut butter, and nutrient-rich seeds. Each serving offers a hearty dose of protein, fiber, healthy fats, and essential vitamins, making it a perfect balanced breakfast or snack to fuel your day!

Ingredients:

• 2 cups gluten-free rolled oats
• 1 scoop (about 30g) vanilla protein powder- I use shakeology
• 1 ripe banana, mashed
• 1/4 cup natural peanut butter
• 2 tablespoons ground flaxseed
• 2 tablespoons chia seeds
• 1 1/2 cups almond milk (or any milk of your choice)
• 1 cup fresh blueberries (or frozen, thawed and drained)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or coconut oil.
2. In a large mixing bowl, combine the rolled oats, protein powder, mashed banana, peanut butter, ground flaxseed, chia seeds, and almond milk. Mix well until all ingredients are evenly combined.
3. Gently fold in the blueberries into the oat mixture.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the edges are slightly crispy.
6. Once baked, remove from the oven and let it cool for a few minutes before slicing and serving.
7. Serve warm, topped with additional fresh blueberries, a drizzle of peanut butter, and a sprinkle of chia seeds if desired.